Tables index

From

Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire

Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry, Tetchi Fabrice Achille

American Journal of Food Science and Technology. 2023, 11(5), 175-182 doi:10.12691/ajfst-11-5-2
  • Table 1. Physico-chemical parameters for 100 g of watermelon pulp of the Kaolack and Sugar Baby varieties
  • Table 2. Biochemical parameters for 100 g of watermelon pulp of the Kaolack and Sugar Baby varieties
  • Table 3. Physico-chemical and biochemical parameters for 100 ml of Kaolack and Sugar Baby watermelon juice for each study site