Tables index

From

Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos, Tano Kablan

American Journal of Food Science and Technology. 2023, 11(5), 162-174 doi:10.12691/ajfst-11-5-1
  • Table 1. Changes pods color of Phaseolus lunatus (L.) during maturity
  • Table 2. Evolution of Phaseolus lunatus seed color during maturity
  • Table 3. Biochemical composition of seeds from three Phaseolus lunatus (L.) cultivars according to maturity stage
  • Table 4. Mineral composition of seed flours from three Phaseolus lunatus cultivars as a function of maturity level
  • Table 5. B-vitamin composition of seeds from three Phaseolus lunatus cultivars consumed in Ivory Coast (mg/100 g dry matter)
  • Table 6. Phytochimical composition and Antioxidant Activity of seeds from three Phaseolus lunatus cultivars consumed in Ivory Coast (mg/100 g dry matter)
  • Table 7. Rapports facteurs antinutritionnels/minéraux et minéraux/minéraux des graines de trois cultivars de Phaseolus lunatus