Figures index

From

Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos, Tano Kablan

American Journal of Food Science and Technology. 2023, 11(5), 162-174 doi:10.12691/ajfst-11-5-1
  • Figure 1. Color evolution of pods (a) and seeds (b) of cultivars (A: black); (B: red) and (C: white) (Tchumou, Biochemistry laboratory at Technical High School of Yopougon, December, 2014). ST1 (green pod), ST2 (more green than yellow pod), ST3 (more yellow than green pod) and ST4 (brown pod).