Table 3. Biochemical composition of seeds from three Phaseolus lunatus (L.) cultivars according to maturity stage

From

Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos, Tano Kablan

American Journal of Food Science and Technology. 2023, 11(5), 162-174 doi:10.12691/ajfst-11-5-1