Table 2. Evolution of physical and chemical parameters during storage at refrigerator (13 °C)

From

Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil

Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne, Tetchi Fabrice Achille

American Journal of Food Science and Technology. 2023, 11(4), 141-149 doi:10.12691/ajfst-11-4-3