Figure 1. Flow chart illustrates the manufacturing process line of rind and hulled seeds tested throughout the study.

From

Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds

O. E. Tadros, M. K. Khalil, M. A. Attia, M. S. Tawfik

American Journal of Food Science and Technology. 2023, 11(4), 131-140 doi:10.12691/ajfst-11-4-2