Tables index

From

Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., Paulin Azokpota

American Journal of Food Science and Technology. 2023, 11(2), 61-69 doi:10.12691/ajfst-11-2-6
  • Table 1. Proximal composition for 100g of dry organs of Tamarindus indica L
  • Table 2. Mineral composition for 100g of roasted almonds and dry depetiolated leaves of Tamarindus indica I