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Figure 2.
Technology for the production of powder from the leaves and petioles of
Tamarindus indica
L
.
From
Nutritional value and functional properties of leaves, petioles and roasted kernels of
Tamarindus indica
L. from Benin
Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., Paulin Azokpota
American Journal of Food Science and Technology
.
2023
, 11(2), 61-69 doi:10.12691/ajfst-11-2-6
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