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Figure 1.
Photos of some foods derived from Tamarindus indica L.
From
Nutritional value and functional properties of leaves, petioles and roasted kernels of
Tamarindus indica
L. from Benin
Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., Paulin Azokpota
American Journal of Food Science and Technology
.
2023
, 11(2), 61-69 doi:10.12691/ajfst-11-2-6
Figure
1
of 3 (
Figures index
)
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