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Table 1. Proximal composition for 100g of dry organs of Tamarindus indica L
From
Nutritional value and functional properties of leaves, petioles and roasted kernels of
Tamarindus indica
L. from Benin
Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., Paulin Azokpota
American Journal of Food Science and Technology
.
2023
, 11(2), 61-69 doi:10.12691/ajfst-11-2-6
Table
1
of 2 (
Tables index
)
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