Table 1. Overall Data for Beef Color, Texture, and Smell of Both Preservatives

From

Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives

Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy, Jhovel Roy D. Calo

American Journal of Food Science and Technology. 2023, 11(2), 57-60 doi:10.12691/ajfst-11-2-5