Table 1. Glycemic indices, pH and vitamin values from unripe and ripe breadfruit flour processed using different treatment

From

Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)

Eke-Ejiofor J, Friday U. B, Anumba N. L

American Journal of Food Science and Technology. 2023, 11(2), 49-56 doi:10.12691/ajfst-11-2-4