Tables index

From

Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability

NO Alamuoye, OF Alamuoye, LK Otitoju

American Journal of Food Science and Technology. 2023, 11(2), 34-40 doi:10.12691/ajfst-11-2-1
  • Table 1. Experimental feed composition (g/100g)
  • Table 2. Physico-chemical properties of chips produced from Broiler chicken fed diets supplemented with graded level of onion wastes
  • Table 3. Physico-chemical properties of meat balls produced from Broiler chicken fed diets supplemented with graded level of onion wastes
  • Table 4. Microbial Load of packaged chips produced from Broiler chickens fed with onion wastes supplemented diets
  • Table 5. Microbial Load of packaged meat balls produced from Broiler chickens fed with onion wastes supplemented diets
  • Table 6. Gram Staining Reaction of packaged chicken chips produced from Broiler chickens fed onion wastes diets
  • Table 7. Gram Test of packaged chicken meat balls produced from Broiler chickens fed onion wastes diets
  • Table 8. Effect of frying of chicken chips and meat balls with sunflower oil and graded level of onion waste on Musca domestica L. (Diptera: Muscidae) repellency bioassay
  • Table 9. Effect of chicken chip and meat ball treated with different concentrations of garlic extracts on the repellency of Musca domestica L. (Diptera: Muscidae)