Tables index

From

Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends

Eke-Ejiofor J., Beleya E.A., Allen J.E.

American Journal of Food Science and Technology. 2023, 11(1), 28-33 doi:10.12691/ajfst-11-1-5
  • Table 1. Proximate composition of cookies produced from Cassava-Bambara groundnut flour blends (%)
  • Table 2. Mineral composition (mg/100g) of cookies produced from Cassava/Bambara groundnut composite flour blend
  • Table 3. Mean scores for the sensory attribute of Cookies produced from Cassava/Bambara groundnut composite flour blends