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Table 3. Mean scores for the sensory attribute of Cookies produced from Cassava/Bambara groundnut composite flour blends
From
Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
Eke-Ejiofor J., Beleya E.A., Allen J.E.
American Journal of Food Science and Technology
.
2023
, 11(1), 28-33 doi:10.12691/ajfst-11-1-5
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