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Table 1. Proximate composition of cookies produced from Cassava-Bambara groundnut flour blends (%)
From
Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
Eke-Ejiofor J., Beleya E.A., Allen J.E.
American Journal of Food Science and Technology
.
2023
, 11(1), 28-33 doi:10.12691/ajfst-11-1-5
Table
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