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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)

Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane, Tano Kablan

American Journal of Food Science and Technology. 2022, 10(5), 214-223 doi:10.12691/ajfst-10-5-2
  • Photo 1. Cultivar Afoto
  • Photo 2. Cultivar Attiébana
  • Photo 3. Cultivar Banakpa
  • Photo 4. Cultivar Ataplègnon
  • Photo 5. Cultivar N’glétia
  • Photo 6. Cultivar Olègna
  • Photo 7. Cultivar Banaboi
  • Photo 8. Cultivar Banadié
  • Photo 9. Cultivar Attiébana
  • Figure 1. Nine plantain cultivars projection in the plane formed by the factorial axes 1 and 2
  • Figure 2. Levels of proteins of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)
  • Figure 3. Levels of lipids of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation (symbolized by I) with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)
  • Figure 4. Levels of ash of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)
  • Figure 5. Levels of fibers of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)
  • Figure 6. Levels of carbohydrate of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)
  • Figure 7. Levels of energy value of the boiled pulp of nine local plantain cultivars (Means, represented by bands ± standard deviation with different letters at a cultivar level, indicate a significant difference at p < 0.05 according to the Tukey test)