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Table 2. Length, circumference, volume and dentsity of the fingers
From
Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (
Musa spp
.)
Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane, Tano Kablan
American Journal of Food Science and Technology
.
2022
, 10(5), 214-223 doi:10.12691/ajfst-10-5-2
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