Table 3. Pasting properties of flour cereal

From

Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali

Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro, Drissa Samake

American Journal of Food Science and Technology. 2022, 10(5), 207-213 doi:10.12691/ajfst-10-5-1