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Table 1. Proximate Composition of flour Cereal
From
Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali
Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro, Drissa Samake
American Journal of Food Science and Technology
.
2022
, 10(5), 207-213 doi:10.12691/ajfst-10-5-1
Table
1
of 3 (
Tables index
)
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