Figure 1. Main mono-fruity juices produced in southern Benin ([A] Baobab, [B] Pineapple, [C] Tamarind, [D] Ginger)

From

Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin

Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou, Farid Baba-Moussa

American Journal of Food Science and Technology. 2022, 10(4), 200-206 doi:10.12691/ajfst-10-4-7