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From
Production and Physicochemical Characterization of
Balanites aegyptiaca
Nectar Lyophilisate for a Refreshing Drink Production
Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna, Savadogo Aly
American Journal of Food Science and Technology
.
2022
, 10(4), 191-199 doi:10.12691/ajfst-10-4-6
Table 1. Mass balance of Balanites aegyptiaca nectar lyophilisate production
Full size table and legend
Table 2. Cost of production of 3 kg of Balanites aegyptiaca pulp lyophilisate
Full size table and legend
Table 3. pH and titratable acidity of the pulp and lyophilisate of B. aegyptiaca
Full size table and legend
Table 4. Contents of total carbohydrates, lipids, proteins and energy value of the pulp and lyophilisate of B. aegyptiaca
Full size table and legend
Table 5. Minerals content expressed in mg/100 g of DM
Full size table and legend