Table 4. Contents of total carbohydrates, lipids, proteins and energy value of the pulp and lyophilisate of B. aegyptiaca

From

Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production

Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna, Savadogo Aly

American Journal of Food Science and Technology. 2022, 10(4), 191-199 doi:10.12691/ajfst-10-4-6