Tables index

From

Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)

Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier, Kana Sop Marie Modestine

American Journal of Food Science and Technology. 2022, 10(4), 162-169 doi:10.12691/ajfst-10-4-3
  • Table 1. Proximate composition and energy of raw and processed biofortified and traditional beans cultivars (Phaseolus vulgaris L.)
  • Table 2. Mineral contents of raw and processed biofortified and traditional beans cultivars (Phaseolus vulgaris L.)
  • Table 3. Antinutrient contents of raw and processed biofortified and traditional beans cultivars (Phaseolus vulgaris L.)
  • Table 4. Calculated molar ratios of raw and processed biofortified and traditional beans cultivars (Phaseolus vulgaris L.)