Figures index

From

Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)

Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier, Kana Sop Marie Modestine

American Journal of Food Science and Technology. 2022, 10(4), 162-169 doi:10.12691/ajfst-10-4-3
  • Figure 1. Picture of the two bean cultivars (Phaseolus vulgaris L.)