Figure 1. Picture of the two bean cultivars (Phaseolus vulgaris L.)

From

Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)

Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier, Kana Sop Marie Modestine

American Journal of Food Science and Technology. 2022, 10(4), 162-169 doi:10.12691/ajfst-10-4-3