Tables index

From

A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia

Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh, Modou Lamin Bah

American Journal of Food Science and Technology. 2022, 10(4), 153-161 doi:10.12691/ajfst-10-4-2
  • Table 1. Participants' socio-demographic characteristics
  • Table 2. Knowledge of the respondent on food safety and hygiene
  • Table 3. Respondents' Practices to Food hygiene and Safety
  • Table 4. Correlation of food safety knowledge, Attitude, and practices among bakers
  • Table 5. Local bakery Bread sample analysis
  • Table 6. Contemporary bakery bread sample analysis