Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 1. Participants' socio-demographic characteristics
From
A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh, Modou Lamin Bah
American Journal of Food Science and Technology
.
2022
, 10(4), 153-161 doi:10.12691/ajfst-10-4-2
Table
1
of 6 (
Tables index
)
Next