Table 1. Participants' socio-demographic characteristics

From

A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia

Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh, Modou Lamin Bah

American Journal of Food Science and Technology. 2022, 10(4), 153-161 doi:10.12691/ajfst-10-4-2