Tables index

From

Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp

Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE, N’Guessan Georges AMANI

American Journal of Food Science and Technology. 2022, 10(3), 140-146 doi:10.12691/ajfst-10-3-6
  • Table 1. Physicochemical characteristics of the different fruits in the study
  • Table 2. Organic acid concentration (mg/100 g) of different fruit pulps
  • Table 3. Level of acceptability of Saba senegalensis pulp and fruit mixtures
  • Table 4. Physicochemical characteristics of fruit pulp mixtures
  • Table 5. Organic acid concentration (mg/100g) of fruit pulp mixtures
  • Table 6. Correlation between the evolution of pH and other physicochemical parameters of the mixtures