Table 5. Organic acid concentration (mg/100g) of fruit pulp mixtures

From

Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp

Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE, N’Guessan Georges AMANI

American Journal of Food Science and Technology. 2022, 10(3), 140-146 doi:10.12691/ajfst-10-3-6