From

Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice

Jessica I. Igwebuike, Lucretia I. Barber, Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2022, 10(3), 95-102 doi:10.12691/ajfst-10-3-1