Tables index

From

Physicochemical Properties of Washed Wheat Bran

George Nyombaire, Perry K.W. Ng

American Journal of Food Science and Technology. 2022, 10(2), 89-94 doi:10.12691/ajfst-10-2-5
  • Table 1. Total starch content* of non-washed and washed wheat bran samples
  • Table 2. Effect of washing on the thermal properties* of non-washed and washed wheat bran samples
  • Table 3. Dietary fiber composition* of non-washed and washed wheat bran samples
  • Table 4. Water binding capacity (WBC)* of non-washed and washed wheat bran
  • Table 5. Proximate composition* of non-washed and washed bran samples