Tables index

From

Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics

Faten Farouk Abdel-salam, Rehab Mohamed Ibrahim, Maha IK Ali

American Journal of Food Science and Technology. 2022, 10(1), 53-65 doi:10.12691/ajfst-10-1-8
  • Table 1. Formulation of nutritional bars
  • Table 2. Chemical analysis and energy content of raw ingredients
  • Table 3. Physico-chemical properties of bar samples
  • Table 4. Mineral content of bar samples
  • Table 5. Color values of bar samples
  • Table 6. Texture profile analysis of nutritional bar samples
  • Table 7. Nutrition Facts of bar samples