Figure 1. Antioxidant activity of raw ingredients (KB: Kidney Beans flour, OW: Oat whole, DB: Dried berries, SPF: Sweet potato flour, CF: Carrot flour and BF: Banana flour)

From

Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics

Faten Farouk Abdel-salam, Rehab Mohamed Ibrahim, Maha IK Ali

American Journal of Food Science and Technology. 2022, 10(1), 53-65 doi:10.12691/ajfst-10-1-8