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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)

Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim, Kati-Coulibaly Seraphin

American Journal of Food Science and Technology. 2022, 10(1), 20-26 doi:10.12691/ajfst-10-1-3