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From

The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura

K. B. Filli, I. Nkama, V. A. Jideani

American Journal of Food Science and Technology. 2013, 1(4), 87-101 doi:10.12691/ajfst-1-4-5
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