Plate 1. Shows the physical state of extrudate responses ;( 1) 10% Bambara groundnut, 20% feed moisture, 150rpm screw speed; (2) 10% Bambara groundnut, 30%moisture, 150rpm screw speed; (3) 10 % Bambara groundnut, 20% feed moisture, 250 rpm screw speed; (4) 10% Bambara groundnut,30% feed moisture, 250rpm screw speed; (5) 30% Bambara groundnut, 20% feed moisture, 150rpm screw speed; (6) 30% Bambara groundnut, 30% feed moisture, 150rpm screw speed; (7)30% Bambara groundnut, 20% feed moisture, 250rpm screw speed; (8) 30% Bambara groundnut, 30% feed moisture, 250rpm screw speed; (9) 3.2% Bambara groundnut, 25% feed moisture, 200 rpm screw speed; (10) 36.8% Bambara groundnut, 25% feed moisture, 200rpm screw speed; (11) 20% Bambara groundnut, 16.6% feed moisture, 200rpm screw speed; (12)20% Bambara groundnut, 33.4% moisture, 200rpm screw speed; (13)20% Bambara groundnut, 25% feed moisture, 116rpm screw speed; (14) 20% Bambara groundnut, 25%, feed moisture, 284rpm screw speed; (15) 20% Bambara groundnut, and 25% feed moisture, 200rpm screw speed

From

The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura

K. B. Filli, I. Nkama, V. A. Jideani

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