Figure 1. Changen Total Volatile base Nitrogen (TVB-N) in prawn (Macrobrachium rosenbergi) during frozen storage

From

Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh

A. K. M. Shafiul Azam, Md. Abul Mansur, Md. Asadujjaman, M. Rahman, M. G. Sarwer

American Journal of Food Science and Technology. 2013, 1(4), 77-81 doi:10.12691/ajfst-1-4-3