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Figure 5
.
Dependence of the peroxidase activity on temperature of the assay solution at fixed pH 7.0
From
A Potential Peroxidase Obtained from the Juice of
Beta
V
ulgaris
(Beet)
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunil Kumar Singh, Rama S.S. Yadav
American Journal of Food Science and Technology
.
2013
, 1(3), 30-35 doi:10.12691/ajfst-1-3-4
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