Table 6. elastic young module E, of cheese sample by survey test of texture according to single shaft press method (in basis of kpa)

From

Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese

A. Tashakori, S.A. Yasini-Ardakani, M. Daneshi

American Journal of Food Science and Technology. 2013, 1(3), 25-29 doi:10.12691/ajfst-1-3-3