Table 1. Tests of significant differences in acidity of the cheese samples (in basis of Lactic Acid)

From

Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese

A. Tashakori, S.A. Yasini-Ardakani, M. Daneshi

American Journal of Food Science and Technology. 2013, 1(3), 25-29 doi:10.12691/ajfst-1-3-3