Table 2. Effect of processing on the amino acid profile of M. flagellipes seed flour

From

Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria

Nwajagu I.U, Garba A., Nzelibe H.C, Chukwuekezie N.E, Abah C.R, Umar A.T, Anarado C.S, Kahu J.C, Olagunju A., Oladejo A.A, Bashiru I.

American Journal of Food and Nutrition. 2021, 9(1), 49-59 doi:10.12691/ajfn-9-1-7