Table 1. Screening of isolates for methionine production on solid and submerged medium

From

Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation

Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith, Ekwealor Ikechukwu Amechi

American Journal of Food and Nutrition. 2021, 9(1), 16-22 doi:10.12691/ajfn-9-1-3