Figure 4. Dendrogram of Rep-PCR DNA profiles (GTG5) of LAB isolated from Ouagadougou and Loumbila curdled milk. The dendrogram is based on the Dice similarity coefficient and the unweighted pairing method with arithmetic averages (UPGMA). * Strains whose 16S rRNA has been sequenced.

From

Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso

Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN, Hagrétou SAWADOGO-LINGANI

American Journal of Food and Nutrition. 2021, 9(1), 7-15 doi:10.12691/ajfn-9-1-2