Tables index

From

Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes

Obinna-Echem PC, Wachukwu-Chikaodi HI, China MAH

American Journal of Food and Nutrition. 2021, 9(1), 1-6 doi:10.12691/ajfn-9-1-1
  • Table 1. Flour blends used in the production of tiger nut - cowpea pancakes
  • Table 2. Physical properties of tigernut-cowpea flour pancakes
  • Table 3. Proximate composition (%) and energy (Kcal/g) value of tigernut-cowpea flour pancakes