Figure 3. Assessors’ overall acceptability of the tigernut-cowpea flour pancakes (Key: The same as in Table 2)

From

Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes

Obinna-Echem PC, Wachukwu-Chikaodi HI, China MAH

American Journal of Food and Nutrition. 2021, 9(1), 1-6 doi:10.12691/ajfn-9-1-1