Tables index

From

Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City

Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi, Niamké Sébastien

American Journal of Food and Nutrition. 2020, 8(2), 23-31 doi:10.12691/ajfn-8-2-1
  • Table 1. Socio-demographic and cultural data for hot beverages consumers
  • Table 2. Beverage consumption by ages
  • Table 3. Some aspects of beverage consumption
  • Table 4. Reasons of hot beverage consumption
  • Table 5. Ingredients added to hot beverage consumption
  • Table 6. Hot beverage consumption in terms of the negative effects of beverage on the body
  • Table 7. Observed of street hot beverage handling behavior by consumers and hygienic conditions surrounding the consumption