AJFN Home Archive Volume 7 Issue 4 Article Metrics

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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges American Journal of Food and Nutrition. 2019, 7(4), 136-141 doi:10.12691/ajfn-7-4-4

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