Table 2. Effect of cassava starch substitution on the pasting properties of plantain flour

From

Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour

Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor, Amani N’guessan Georges

American Journal of Food and Nutrition. 2019, 7(4), 136-141 doi:10.12691/ajfn-7-4-4