Tables index

From

Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh

B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous, B. K. Saha

American Journal of Food and Nutrition. 2019, 7(4), 113-119 doi:10.12691/ajfn-7-4-1
  • Table 1. Physico-chemical properties of studied jams and jellies
  • Table 2. Nutritional properties of studied jams and jellies
  • Table 3. Vitamin-C and trace-element content of the studied jams and jellies
  • Table 4. Mineral and Preservatives content of selected jams and jellies
  • Table 5. Heavy metals content and microbiological analysis of the studied jams and jellies